The reach-in refrigerator is found in most establishments that serve food.
Size varies from 10-75 cubic feet; (avg. 50 cubic feet). In order to satisfy
demand for more refrigerator space, the walk-in refrigerator is often specified.
The size of a walk-in refrigerator is from 175-2500 cubic feet (avg. 500 cu
ft).
Bulk dispensing of refrigerated products represents an accepted use of
specialized refrigeration equipment. These units are desired and accepted by the
customer and owner (e.g., the milk dispenser). At the same time the owner receives
a greater profit on each glass dispensed than by carton or bottle method.
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